Egg & Veggies Muffins

Getting in a nutritious breakfast is so vital to profound wellness! Egg Muffins are a nutritious grab and go solution when time is of the essence! Make a batch at the beginning of the week and enjoy!

Serves 6

• 9 eggs
• 1/2 cup milk or nut milk alternative
• 2-3 cups of your favorite veggies - peppers, onions, leafy greens, mushrooms, tomatoes…
• 1/2 cup organic breakfast sausage, ham or turkey
• Coconut oil to grease muffin tins

Combine all ingredients in a large bowl, grease the muffin tins and bake at 350 degrees for 20-25 minutes. These freeze well so you can pull them out the night before for convenience.